Lime Salad

Name: Lime Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 piece Lime; 2 piece Avocado; 1 piece Cucumber; 1 small Red Onion; 1 cup Fresh Mint Leaves; 2 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Limes are an excellent source of vitamin C and are known for their refreshing and tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Lime Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

4 piece Lime
2 piece Avocado
1 piece Cucumber
1 small Red Onion
1 cup Fresh Mint Leaves
2 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Cut the lime into halves and squeeze the juice into a bowl.
Peel and dice the avocado.
Peel and dice the cucumber.
Finely chop the red onion.
In a large bowl, combine the lime juice, avocado, cucumber, red onion, and fresh mint leaves.
Drizzle with olive oil and season with salt and black pepper.
Toss gently to mix all the ingredients.
Let the salad rest in the refrigerator for 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Healthy Refreshing

Lime Salad

Ingredients

Instructions

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