Lime-Cumin Vinaigrette

Vinaigrette is believed to have originated in France in the 19th century and is a classic dressing used in salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Lime-Cumin Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lime juice
• 6 tablespoon Olive oil
• 1 teaspoon Cumin powder
• 1 teaspoon Honey
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a bowl, whisk together lime juice, olive oil, cumin powder, honey, minced garlic, salt, and black pepper.
2. Adjust the seasoning according to taste.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 45kcal

% Daily Value *

Total Fat 4.5g7%

Total Carbohydrate 1.5g1%

Sugars 0.8g

Protein 0.3g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.