Lime and Chipotle Chimichurri

Lime and Chipotle Chimichurri recipe pinit

Chimichurri is a traditional sauce from Argentina and is commonly used as a condiment for grilled meats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins
Servings: 4 Calories: 240
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a food processor, combine the cilantro, parsley, lime juice, garlic, olive oil, chipotle peppers, salt, and black pepper.
  2. Pulse until the ingredients are well combined and form a thick sauce.
  3. Transfer the chimichurri to a bowl and let it rest for 30 minutes to allow the flavors to meld together.
  4. Serve the Lime and Chipotle Chimichurri as a sauce or marinade for grilled vegetables, tofu, or meat.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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