Lima Bean Dip (Salsa di Fagioli)
Lima beans are also known as butter beans due to their creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lima Bean Dip (Salsa di Fagioli)
Ingredients
Instructions
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Boil the Lima beans until tender. Drain and let them cool.
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In a blender, combine the Lima beans, garlic, olive oil, lemon juice, tahini, cumin powder, salt, and black pepper. Blend until smooth.
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Transfer the dip to a serving bowl and garnish with parsley and red pepper flakes.
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Serve with your favorite chips or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
