Lettuce and Avocado Salad

Lettuce and avocado salad is a popular dish known for its refreshing and nutritious qualities. Avocado is a great source of healthy fats and dietary fiber, while lettuce provides essential vitamins and minerals. This salad is not only delicious but also a great choice for a light and healthy meal.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lettuce and Avocado Salad

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Lettuce
• 2 ripe Avocado
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 medium Cucumber
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and chop the lettuce, avocado, cherry tomatoes, red onion, and cucumber.
2. In a large mixing bowl, combine the chopped vegetables.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.