Leprechaun Soup

Leprechaun Soup is a traditional Irish dish often enjoyed on St. Patrick’s Day. It gets its vibrant green color from the spinach and parsley used in the recipe.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Leprechaun Soup

Cooking Method: Boiling, Simmering Cuisine: Irish Courses: Lunch, Soup, St. Patrick's Day Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 100 gram Celery
• 4 cup Vegetable broth
• 100 gram Spinach
• 20 gram Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Cook for 5 minutes.
2. Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add spinach and parsley. Cook for an additional 5 minutes.
4. Season with salt and pepper.
5. Remove from heat and let it rest for 10 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.