Lemon String Hoppers

String hoppers, also known as idiyappam, are a popular breakfast dish in South India and Sri Lanka. They are made by steaming rice flour dough, which is then pressed through a press to form thin rice noodles. The addition of lemon juice gives these string hoppers a refreshing tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon String Hoppers

Cooking Method: Steaming Cuisine: South Indian Courses: Breakfast, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice Flour
• 2 tablespoon Lemon Juice
• 1 cup Grated Coconut
• 2 chopped Green Chilies
• 1 inch grated Ginger
• 1 sprig Curry Leaves
• 1 teaspoon Mustard Seeds
• 1 teaspoon Urad Dal
• 1 teaspoon Salt
• 2 cup Water

Instructions

1. In a mixing bowl, combine rice flour, lemon juice, grated coconut, green chilies, ginger, curry leaves, mustard seeds, urad dal, salt, and water.
2. Mix well to form a smooth batter.
3. Grease idli plates or steamer trays with oil.
4. Take a small portion of the batter and place it in a string hopper press or idiyappam maker.
5. Press the batter onto the greased idli plates or steamer trays in a circular motion to form string hoppers.
6. Steam the string hoppers for about 10-12 minutes or until cooked through.
7. Remove from the steamer and let it rest for 10 minutes.
8. Serve hot with coconut chutney or any curry of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.