Lemon Squares (Gluten- and Dairy-Free)
Lemon squares are believed to have originated in the United States and are a popular dessert during summer.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Squares (Gluten- and Dairy-Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, coconut flour, coconut oil, maple syrup, lemon juice, lemon zest, vanilla extract, baking powder, and salt. Mix well.
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Press the mixture into the bottom of a greased baking dish.
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Bake for 20-25 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
