Lemon Rosemary Dressing

Rosemary has been used for centuries for its culinary and medicinal properties. It is believed to improve digestion and boost memory.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Lemon Rosemary Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper.
2. Let the dressing sit for a few minutes to allow the flavors to meld.
3. Serve the lemon rosemary dressing over your favorite salad or vegetables.
4. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.