Lemon-Roasted Green Beans with Marcona Almonds

Marcona almonds are known for their buttery and sweet flavor, making them a perfect complement to the tangy lemon-roasted green beans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon-Roasted Green Beans with Marcona Almonds

Cooking Method: Roasting Cuisine: Mediterranean, Vegetarian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Green beans
• 1 cup Marcona almonds
• 2 teaspoon Lemon
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the green beans.
3. In a large bowl, toss the green beans with olive oil, lemon juice, salt, and black pepper.
4. Spread the green beans on a baking sheet in a single layer.
5. Roast in the preheated oven for 12-15 minutes, or until the beans are tender and slightly charred.
6. While the green beans are roasting, toast the Marcona almonds in a dry skillet over medium heat until lightly golden.
7. Remove the green beans from the oven and transfer to a serving dish.
8. Sprinkle the roasted green beans with toasted Marcona almonds.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.