Lemon Parsley Dressing

Lemon parsley dressing is a versatile sauce that adds a refreshing and tangy flavor to any dish. It’s also a great source of vitamin C and antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Lemon Parsley Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Fresh lemon juice
• 4 tablespoon Extra virgin olive oil
• 4 tablespoon Fresh parsley, chopped
• 1 clove Garlic clove, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a small bowl, whisk together the lemon juice, olive oil, parsley, minced garlic, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve the lemon parsley dressing over your favorite salad or use it as a marinade for grilled vegetables or tofu.
4. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.