Lemon-Mint Vinaigrette
Lemon-mint vinaigrette is a versatile dressing that adds a bright and refreshing flavor to any salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Lemon-Mint Vinaigrette
Ingredients
Instructions
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In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
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Finely chop the fresh mint leaves and add them to the bowl.
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Stir well to combine all the ingredients.
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Taste and adjust seasoning if needed.
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Serve the lemon-mint vinaigrette over salads or as a dressing for vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 65kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 1.6g1%
- Sugars 0.8g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
