Lemon Lime Vegetable Salad

Lemon Lime Vegetable Salad is a great source of vitamin C and fiber, making it a healthy and refreshing choice for a summer meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Lemon Lime Vegetable Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• 1 small Red Onion
• 1 medium Avocado
• 1 juice of Lemon
• 1 juice of Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and diced avocado.
2. In a small bowl, whisk together the lemon juice, lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to coat.
4. Let the salad rest for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.