Lemon-Lime Daiquiri Layered Dessert
The daiquiri is a classic rum-based cocktail that originated in Cuba and was named after a beach near the city of Santiago de Cuba.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Lemon-Lime Daiquiri Layered Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
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In a large mixing bowl, beat together cream cheese, powdered sugar, lime zest, and lime juice until smooth. In a separate mixing bowl, beat whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. Spread the mixture evenly over the crust.
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In another bowl, combine sweetened condensed milk, lemon zest, and lemon juice. Spread the lemon mixture evenly over the cream cheese layer.
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In a small bowl, dissolve lime jello in boiling water. Stir in cold water. Allow the jello mixture to cool slightly, then pour it evenly over the lemon layer. Refrigerate for at least 3 hours or until set.
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Before serving, top with whipped cream and garnish with lime slices.
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Enjoy your refreshing Lemon-Lime Daiquiri Layered Dessert!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
