Bruschetta Salad

Bruschetta originated in central Italy and was originally a way to use up stale bread. It has since become popular worldwide as a delicious and versatile appetizer or snack.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bruschetta Salad

Cooking Method: None Cuisine: Italian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 4 medium Tomatoes
• 1 cup Basil Leaves
• 2 cloves Garlic
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C). Slice the baguette into thick slices.
2. Place the slices on a baking sheet and brush with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy.
3. Meanwhile, dice the tomatoes and finely chop the basil leaves. In a bowl, mix together the tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
4. Remove the toasted baguette slices from the oven and let them cool slightly.
5. Top each slice with the tomato-basil mixture.
6. Serve the bruschetta salad immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.