Lemon-Glazed Brussels Sprouts

Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium, where they became popular in the 16th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon-Glazed Brussels Sprouts

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Brussels Sprouts
• 2 teaspoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, combine olive oil, lemon juice, honey, salt, and black pepper.
4. Toss the Brussels sprouts in the mixture until well coated.
5. Place the Brussels sprouts on a baking sheet in a single layer.
6. Roast in the preheated oven for 20 minutes, or until they are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve the lemon-glazed Brussels sprouts hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.