Lemon Glazed Baby Carrots

Baby carrots are not actually a separate variety of carrot, but rather small carrots that have been cut and shaped into a uniform size.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Glazed Baby Carrots

Cooking Method: Boiling, Glazing Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Baby Carrots
• 2 tablespoon Lemon Juice
• 2 tablespoon Honey
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Bring a pot of salted water to a boil. Add the baby carrots and cook for 5 minutes or until tender. Drain.
2. In a skillet, melt the butter over medium heat. Add the cooked carrots and sauté for 2 minutes.
3. In a small bowl, whisk together the lemon juice, honey, salt, and black pepper.
4. Pour the lemon glaze over the carrots and cook for an additional 3 minutes, stirring occasionally.
5. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.