Lemon Coconut-Oat Macaroons
Macaroons are often associated with Jewish cuisine and are traditionally served during Passover.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Coconut-Oat Macaroons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine shredded coconut, rolled oats, lemon zest, lemon juice, maple syrup, vanilla extract, and salt. Mix well.
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Using your hands, shape the mixture into small macaroons and place them on a baking sheet lined with parchment paper.
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Bake for 12 minutes or until golden brown.
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Remove from the oven and let them cool for 5 minutes on the baking sheet.
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Transfer the macaroons to a wire rack and let them cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
