Lemon Cilantro Rice Pilaf
Rice pilaf is a popular dish in many cultures and is often served as a side dish or a main course.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Cilantro Rice Pilaf
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
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Add the rinsed rice to the saucepan and stir for a minute.
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Add vegetable broth, lemon juice, salt, and black pepper. Bring to a boil.
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Reduce heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and stir in chopped cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
