Leaf Lettuce Salad
Leaf lettuce is known for its high water content, which makes it a great hydrating ingredient in salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Leaf Lettuce Salad
Ingredients
Instructions
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Wash and dry the leaf lettuce.
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Cut the cherry tomatoes in half.
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Slice the cucumber and red onion.
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Crumble the feta cheese.
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In a large bowl, combine the leaf lettuce, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
