Stir fried cauliflower
Cauliflower is a versatile vegetable that can be used as a substitute for rice or mashed potatoes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Stir fried cauliflower
Ingredients
Instructions
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Cut the cauliflower into florets.
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Heat the sesame oil in a large skillet or wok over medium heat.
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Add the garlic and ginger and cook for 1 minute.
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Add the cauliflower florets and stir fry for 5 minutes.
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Add the soy sauce, salt, and black pepper and stir fry for another 5 minutes.
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Add the sliced green onions, red bell pepper, and carrot and stir fry for an additional 3 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
