Le Tian

Le Tian is a traditional Provençal dish similar to ratatouille, but with sliced vegetables arranged in a beautiful pattern.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Le Tian

Cooking Method: Baking, Sautéing Cuisine: French, Mediterranean Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Eggplant
• 500 gram Zucchini
• 300 gram Red Bell Pepper
• 200 gram Onion
• 3 clove Garlic
• 400 gram Tomatoes
• 4 tablespoon Olive Oil
• 10 gram Fresh Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C.
2. Slice the eggplant, zucchini, red bell pepper, and onion into thin rounds.
3. Sauté the garlic in olive oil until fragrant.
4. Add the onion and cook until translucent.
5. Add the red bell pepper and cook for another 5 minutes.
6. Stir in the tomatoes, salt, and black pepper.
7. Simmer for 10 minutes.
8. Layer the sliced vegetables in a baking dish.
9. Pour the tomato sauce over the vegetables.
10. Bake for 30 minutes.
11. Let it rest for 10 minutes before serving.
12. Garnish with fresh basil leaves.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.