Layered Summer Salad

Layered Summer Salad is a popular dish during hot summer months as it is refreshing, light, and packed with nutritious ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Layered Summer Salad

Cooking Method: Assembly Cuisine: International Courses: Appetizer, Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 head Lettuce
• 1 medium Cucumber
• 2 large Tomato
• 1 small Red Onion
• 1 ripe Avocado
• 1 cup Feta Cheese
• ¹⁄₂ cup Kalamata Olives
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Wash and chop the lettuce into bite-sized pieces.
2. Slice the cucumber, tomatoes, red onion, and avocado.
3. In a large serving dish, layer the lettuce, cucumber, tomatoes, red onion, avocado, feta cheese, and kalamata olives.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
5. Drizzle the dressing over the salad.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.