Layered Baby Pea Salad
Baby peas are harvested when they are young and tender, making them sweet and flavorful.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Layered Baby Pea Salad
Ingredients
Instructions
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In a large bowl, layer the baby peas, lettuce, cherry tomatoes, red onion, and crumbled feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad.
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Sprinkle fresh mint leaves on top.
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Cover and refrigerate for 30 minutes.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
