Lavender and Hazelnut Granola

Lavender has been used for centuries for its calming properties and is believed to promote relaxation and reduce anxiety.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Lavender and Hazelnut Granola

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Hazelnuts
• 1 cup Almonds
• 1 cup Sunflower seeds
• 1 cup Pumpkin seeds
• 1 teaspoon Dried lavender
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries
• 0.5 cup Dried apricots

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine rolled oats, hazelnuts, almonds, sunflower seeds, pumpkin seeds, and dried lavender.
3. In a small saucepan, melt coconut oil over low heat. Remove from heat and stir in maple syrup and vanilla extract.
4. Pour the liquid mixture over the dry ingredients and mix well until everything is coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, stir in dried cranberries and dried apricots.
9. Store in an airtight container.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.