Lassy Mogs

Lassy Mogs is a popular traditional Indian dessert made with yogurt and jaggery, often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lassy Mogs

Cooking Method: No cooking required Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Yogurt
• 4 tablespoon Jaggery
• 1 teaspoon Cardamom powder
• 2 tablespoon Cashews
• 2 tablespoon Almonds
• 2 tablespoon Raisins
• 2 tablespoon Pistachios

Instructions

1. In a bowl, whisk the yogurt until smooth.
2. Add jaggery and cardamom powder to the yogurt and mix well.
3. Refrigerate the mixture for 1 hour.
4. Garnish with cashews, almonds, raisins, and pistachios.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.