Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Sambal Goreng Krecek is a popular Indonesian dish known for its spicy and flavorful taste. It is often enjoyed with steamed rice and is a favorite among spice lovers.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Cooking Method: Boiling, Frying Cuisine: Indonesian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cowpeas
• 4 ounce Tempeh
• 1 cup Coconut milk
• 4 piece Shallots
• 3 clove Garlic
• 5 piece Red chili peppers
• 2 teaspoon Tamarind paste
• 1 tablespoon Palm sugar
• 1 teaspoon Salt
• 2 tablespoon Cooking oil

Instructions

1. Boil cowpeas until tender. Drain and set aside.
2. In a pan, heat cooking oil and fry tempeh until golden brown. Remove and set aside.
3. In the same pan, sauté shallots, garlic, and red chili peppers until fragrant.
4. Add tamarind paste, palm sugar, and salt. Stir until well combined.
5. Pour in coconut milk and bring to a simmer.
6. Add cowpeas and fried tempeh. Cook for a few minutes until the flavors meld together.
7. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.