Koya Dofu Chinese-Style Appetizer

Koya Dofu, also known as freeze-dried tofu, has a unique texture and is often used in Chinese cuisine as a meat substitute.

This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Koya Dofu Chinese-Style Appetizer

Cooking Method: Stir-frying Cuisine: Chinese Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Koya Dofu
• 2 tablespoon Soy sauce
• 1 tablespoon Vegetable oil
• 2 piece Garlic cloves
• 1 teaspoon Ginger
• 2 piece Green onions
• 1 piece Red chili pepper
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds

Instructions

1. Cut the Koya Dofu into bite-sized cubes.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic, ginger, and chopped green onions to the pan. Stir-fry for a minute.
4. Add the Koya Dofu cubes and stir-fry for another 2-3 minutes.
5. Add soy sauce and red chili pepper to the pan. Stir-fry for another 2 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Drizzle with sesame oil and sprinkle with sesame seeds before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.