Korean-Style Lettuce and Onion Salad

Korean-style lettuce and onion salad, known as Sangchu Geotjeori, is a popular side dish in Korean cuisine. It is often served with grilled meats and rice.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Korean-Style Lettuce and Onion Salad

Cooking Method: Mixing Cuisine: Korean Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Lettuce
• 1 small Red onion
• 1 clove Garlic
• 2 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 1 tablespoon Toasted sesame seeds

Instructions

1. Wash and dry the lettuce leaves. Tear them into bite-sized pieces.
2. Slice the red onion thinly.
3. Mince the garlic.
4. In a mixing bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, and minced garlic.
5. Add the lettuce leaves and sliced red onion to the bowl.
6. Toss the salad well to coat the vegetables with the dressing.
7. Let the salad rest in the refrigerator for 30 minutes.
8. Sprinkle toasted sesame seeds on top before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.