Korean Seasoned Potatoes (감자 조림)

Korean seasoned potatoes, also known as ‘Gamja Jorim,’ are a popular side dish in Korean cuisine. They are often enjoyed with rice and other Korean main dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Korean Seasoned Potatoes (감자 조림)

Cooking Method: Boiling, Stir-frying Cuisine: Korean Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Soy sauce
• 1 teaspoon Sugar
• 2 clove Garlic
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds
• 2 stalk Green onions
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. In a large pot, add water and bring it to a boil. Add the potatoes and cook for about 10 minutes or until they are tender.
3. Drain the potatoes and set aside.
4. In a separate pan, heat vegetable oil over medium heat. Add minced garlic and stir-fry until fragrant.
5. Add the cooked potatoes, soy sauce, sugar, and sesame oil to the pan. Stir-fry for about 5 minutes, until the potatoes are well coated with the seasoning.
6. Sprinkle sesame seeds and chopped green onions on top.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.