Korean Potatoes

Korean Potatoes, also known as Gamja Jorim, is a popular side dish in Korean cuisine. It is often served with rice and other main dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Korean Potatoes

Cooking Method: Frying Cuisine: Korean Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Soy sauce
• 1 teaspoon Sugar
• 2 clove Garlic
• 1 teaspoon Sesame oil
• 2 stalk Green onions
• 1 teaspoon Sesame seeds

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. Heat oil in a pan and fry the potatoes until golden brown.
3. In a separate bowl, mix soy sauce, sugar, minced garlic, and sesame oil.
4. Add the sauce mixture to the pan and stir-fry for a few minutes.
5. Garnish with chopped green onions and sesame seeds.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.