Korean Chap Chae (Vegetarian)

Chap Chae is a popular Korean dish made with sweet potato noodles, which are known for their chewy texture and ability to absorb flavors. It is often served at special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Korean Chap Chae (Vegetarian)

Cooking Method: Stir-frying Cuisine: Korean Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet potato noodles
• 150 gram Spinach
• 100 gram Carrots
• 100 gram Bell peppers
• 100 gram Onion
• 2 clove Garlic
• 2 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Sugar
• 1 teaspoon Sesame seeds
• 1 tablespoon Vegetable oil

Instructions

1. Cook the sweet potato noodles according to package instructions. Drain and set aside.
2. Blanch the spinach in boiling water for 1 minute. Drain and rinse with cold water. Squeeze out excess water and set aside.
3. Heat vegetable oil in a pan over medium heat. Add garlic and onion, and sauté until fragrant.
4. Add carrots and bell peppers, and stir-fry for 2-3 minutes until slightly softened.
5. Add the cooked noodles and spinach to the pan. Stir in soy sauce, sugar, and sesame oil. Cook for another 2-3 minutes until well combined.
6. Sprinkle with sesame seeds and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.