Korean Acorn Jelly (Dotorimuk)
Dotorimuk is a traditional Korean dish made from acorn starch. It is known for its unique texture and nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Korean Acorn Jelly (Dotorimuk)
Ingredients
Instructions
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In a large pot, bring water to a boil. Add the acorn starch and stir continuously until it thickens.
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Pour the mixture into a rectangular container and let it cool for about 2 hours, until it solidifies.
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Meanwhile, prepare the sauce by mixing soy sauce, sugar, sesame oil, minced garlic, and chopped green onion.
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Once the acorn jelly has solidified, cut it into bite-sized pieces.
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Arrange the acorn jelly pieces on a serving plate, and garnish with sliced carrot, cucumber, and sesame seeds.
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Serve with the prepared sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
