Kohlrabi Curry
Kohlrabi is a member of the cabbage family and is rich in vitamin C and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Kohlrabi Curry
Ingredients
Instructions
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Peel and chop the kohlrabi into small cubes.
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Heat oil in a pan and add chopped onions, garlic, and ginger. Saute until golden brown.
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Add chopped tomatoes and green chilies. Cook until tomatoes are soft.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
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Add kohlrabi cubes and cook for 5 minutes.
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Add coconut milk and simmer for 15-20 minutes or until kohlrabi is tender.
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Sprinkle garam masala and garnish with cilantro.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
