Carrot Bread
Carrot bread is a delicious and healthy alternative to traditional bread, packed with nutrients from carrots and walnuts.
This is vegan recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Bread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a loaf pan.
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In a large bowl, mix together the grated carrots, flour, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, cinnamon, and salt.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan.
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Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the carrot bread to a wire rack and let it cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
