Kanya’s Spicy Sauce
Spicy sauces are commonly used in Asian cuisine to add flavor and heat to dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kanya’s Spicy Sauce
Ingredients
Instructions
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Blend the red chili peppers, garlic, and ginger together.
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Heat a pan and add the blended mixture.
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Stir in soy sauce, vinegar, sugar, salt, and water.
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Simmer for 15 minutes.
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Remove from heat and let it cool.
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Serve as a spicy sauce or condiment.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
