Kale Almond Pesto

Pesto originated in Genoa, Italy and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. This version with kale and almonds is a healthy twist on the classic recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Kale Almond Pesto

Cooking Method: Blending Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Kale
• 1 cup Almonds
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 0.25 cup Olive oil
• 0.5 teaspoon Salt
• 2 tablespoon Parmesan cheese

Instructions

1. Wash and dry the kale leaves.
2. In a blender or food processor, combine kale, almonds, garlic, lemon juice, olive oil, salt, and Parmesan cheese.
3. Blend until smooth and creamy.
4. Serve with pasta, bread, or as a spread on sandwiches.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.