Judy’s Saffron Rice

Saffron is one of the most expensive spices in the world, known for its vibrant color and unique flavor. It adds a beautiful golden hue to the rice and enhances its taste.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Judy’s Saffron Rice

Cooking Method: Boiling, Steaming Cuisine: Middle Eastern, Persian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 1 pinch Saffron threads
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the saffron threads in 2 tablespoons of warm water.
3. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
4. Add the rinsed rice to the saucepan and stir for a minute.
5. Pour in the vegetable broth, saffron water, salt, and black pepper. Bring to a boil.
6. Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.