Johnd’s White Bean Chili

White bean chili is a popular variation of traditional chili that uses white beans instead of red kidney beans.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Johnd’s White Bean Chili

Cooking Method: Stovetop Cuisine: American Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 cup White beans
• 1 medium Onion
• 3 clove Garlic cloves
• 1 large Bell pepper
• 1 pepper Jalapeno pepper
• 4 cup Vegetable broth
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, bell pepper, and jalapeno pepper. Cook until the vegetables are softened.
3. Add cumin, chili powder, oregano, salt, and black pepper. Stir well.
4. Add white beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in lime juice and fresh cilantro.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.