Joan’s Sorrel Soup

Sorrel is a leafy green herb with a tangy and lemony flavor. It is often used in soups and sauces for its unique taste.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Joan’s Sorrel Soup

Cooking Method: Boiling Cuisine: French Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 2 cup Sorrel leaves
• 2 medium Potatoes
• 1 medium Onion
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Wash and chop the sorrel leaves.
2. Peel and dice the potatoes.
3. Chop the onion.
4. In a large pot, sauté the onion until translucent.
5. Add the potatoes and sorrel leaves to the pot.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
8. Remove from heat and let the soup cool slightly.
9. Blend the soup until smooth using an immersion blender.
10. Stir in the heavy cream and season with salt and black pepper.
11. Return the soup to low heat and cook for an additional 5 minutes.
12. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.