Jennifer’s Thai Curried Peanut Soup

Thai curried peanut soup is a popular dish in Thailand and is known for its rich and creamy texture, combined with the bold flavors of curry and peanuts.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Jennifer’s Thai Curried Peanut Soup

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Dinner, Lunch, Soup, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 2 cup Vegetable broth
• 2 tablespoon Red curry paste
• 4 tablespoon Peanut butter
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 cup Red bell pepper
• 1 cup Carrots
• 1 cup Broccoli florets
• 1 cup Snow peas
• 1 cup Firm tofu
• 2 tablespoon Fresh cilantro
• 2 tablespoon Roasted peanuts

Instructions

1. In a large pot, heat coconut milk and vegetable broth over medium heat.
2. Add red curry paste, peanut butter, garlic, ginger, lime juice, soy sauce, brown sugar, and salt. Stir until well combined.
3. Add red bell pepper, carrots, broccoli florets, snow peas, and tofu. Cook for 10 minutes or until vegetables are tender.
4. Serve hot, garnished with fresh cilantro and roasted peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.