Jennifer’s Granola
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Jennifer’s Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, mix together the rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, coconut flakes, honey, coconut oil, vanilla extract, cinnamon, and salt.
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Spread the mixture evenly on a baking sheet.
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Bake for 25-30 minutes, stirring occasionally, until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Once cooled, transfer the granola to an airtight container.
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Serve with yogurt, milk, or as a topping for smoothie bowls or desserts.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
