Jardin Fresca

The term ‘Jardin Fresca’ translates to ‘Fresh Garden’ in Spanish, perfectly describing the vibrant and refreshing nature of this salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Jardin Fresca

Cooking Method: No Cooking Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 0.5 cup Red Onion
• 1 cup Avocado
• 0.5 cup Feta Cheese
• 2 tablespoon Balsamic Vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Thinly slice the red onion.
5. Cut the avocado into cubes.
6. Crumble the feta cheese.
7. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
8. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.