Jan’s Chipotle Roasted Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Jan’s Chipotle Roasted Sweet Potatoes

Cooking Method: Roasting Cuisine: American, Mexican Courses: Gluten free, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Chipotle powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into bite-sized cubes.
3. In a large bowl, combine the olive oil, chipotle powder, paprika, garlic powder, and salt.
4. Add the sweet potato cubes to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the sweet potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with chopped cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.