Jane’s Favorite Tri-Colored Salad

Tri-Colored Salad gets its name from the vibrant colors of the ingredients used, which represent the colors of the Italian flag.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Jane’s Favorite Tri-Colored Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Lettuce
• 2 medium Tomatoes
• 1 small Cucumber
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 small Red onion
• 4 ounce Feta cheese
• 2 tablespoon Black olives
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and chop the lettuce, tomatoes, cucumber, red bell pepper, yellow bell pepper, and red onion.
2. In a large mixing bowl, combine the chopped vegetables.
3. Crumble the feta cheese and add it to the bowl.
4. Add the black olives.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.