Jamaican Cabbage
Jamaican Cabbage is a popular dish in Jamaica, often served alongside jerk chicken or curry goat.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jamaican Cabbage
Ingredients
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Add chopped onion, bell pepper, carrot, garlic, thyme, and scotch bonnet pepper to the pan. Stir-fry for 5 minutes until the vegetables are slightly softened.
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Add the cabbage and continue stir-frying for another 5 minutes.
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Season with salt and black pepper. Stir well to combine.
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Reduce the heat to low, cover the pan, and let it cook for an additional 10 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a main dish or as a side dish with rice and beans.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
