Jalapeno Avocado Salad
Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Jalapeno Avocado Salad
Ingredients
Instructions
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Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
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Finely chop the jalapeno, red onion, and cilantro.
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Add the chopped jalapeno, red onion, and cilantro to the mixing bowl with the avocado.
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Squeeze the juice of one lime into the bowl.
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Add salt and black pepper to taste.
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Mix all the ingredients together until well combined.
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Serve the jalapeno avocado salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
