Jack-o’-Lantern Popcorn Balls
Popcorn is a whole grain and a good source of fiber!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Jack-o’-Lantern Popcorn Balls
Ingredients
Instructions
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Pop the popcorn and set aside.
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows and stir until completely melted.
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Remove from heat and stir in the vanilla extract and orange food coloring.
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Add the popcorn to the saucepan and stir until evenly coated.
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Allow the mixture to cool slightly.
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With greased hands, shape the mixture into balls, pressing firmly.
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Insert a candy corn piece into each ball to create a pumpkin stem.
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Place a pretzel stick into each ball to resemble a pumpkin vine.
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Allow the popcorn balls to rest for 30 minutes before serving.
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Enjoy your Jack-o'-Lantern Popcorn Balls!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
