Italian Vegetable Medley
Italian Vegetable Medley is a versatile dish that can be customized with your favorite vegetables and herbs.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Italian Vegetable Medley
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the zucchini, bell peppers, cherry tomatoes, red onion, garlic cloves, olive oil, Italian seasoning, salt, and black pepper. Toss until well coated.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
