Italian Tomato Sauce

Italian Tomato Sauce, also known as Marinara Sauce, is a staple in Italian cuisine and is believed to have originated in Naples, Italy. It is a versatile sauce that can be used in a variety of dishes.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Italian Tomato Sauce

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Italian Cuisine, Lunch, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 minced Garlic cloves
• 10 fresh Basil leaves
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add onions and garlic, sauté until softened.
2. Add tomatoes, basil leaves, salt, and sugar. Stir well.
3. Bring the mixture to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
4. Use a blender or immersion blender to puree the sauce until smooth.
5. Return the sauce to the saucepan and simmer for an additional 15 minutes.
6. Adjust seasoning if needed.
7. Serve the Italian Tomato Sauce over pasta or use as a base for other Italian dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.